Ingredients
- 12 lon brush tops generously with egg (white)
- 2 tbs almonds with
- 2 tbs sugar
- 2 lon place on on ungreased cookie (inches apart)
- 1 egg yolk
- 1 egg (slightly beaten white)
- 1 c all purpose flour
- 1/2 c butter
- 3/8 c sugar
- 3/8 cup sugar
- 1/2 c blanched almonds
- 2 tb sugar
- 1/4 ts salt
- 1/4 ts almond extract
sheet. Bake at 350 for 14-15 minutes. Cool 5 minutes before removing. Makes 3 dozen sticks. JM ----