Ingredients
- 2 fat
- 1 clove garlic
- 1 1/2 lb round steak
- 1 1/2 c tomatoes (cooked)
- 1/2 c chili sauce
- 1/2 c water
- 3/8 c flour
- 2 tablespoons additional fa when (hot)
- 1 1/2 ts salt
- 1/8 ts pepper
- 2 slices onions
- 1 slice stalk celery
- 1/2 slices green pepper
Tomatoes may be omitted and beef bouillon may be added instead. Sauteed or canned mushrooms can be added a short time before cooking time is up. Peeled potatoes and carrots may be added about 40 minutes before cooking time is up. If large, cut in half.
