Ingredients
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
- 2 slices onions
- 1 slice stalk celery
- 1/2 slices green pepper
Tomatoes may be omitted and beef bouillon may be added instead. Sauteed or canned mushrooms can be added a short time before cooking time is up. Peeled potatoes and carrots may be added about 40 minutes before cooking time is up. If large, cut in half.
