Ingredients

• 9 pies
• 6 eggs (plus)
• 6 lemons
• 2 egg yolks
• 1 crust
• 1 orange
• 1 beat the eggs (slowly together)
• 1 cool thoroughly on a rack before servin
• 1 recipe by marcia adams
• 1 1/2 c sugar
• 1 c lemon juice (fresh)
• 1 c cream (heavy)
• 1/2 c orange juice (fresh)
• 1 t vanilla extract
• 1/2 t lemon zest speck of salt (grated)