Ingredients
- 2 eggs (hard cooked)
- 20 oz brussel sprouts (frozen)
- 3/4 c mayonnaise
- 1/4 c dry wine (white)
- 3 t onion (finely chopped)
- 1 t lemon juice
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
