Ingredients
- 2 eggs (hard cooked)
- 260 gr brussel sprouts (frozen)
- 180 ml mayonnaise
- 60 ml dry wine (white)
- 7 gr onion (finely chopped)
- 5 ml lemon juice
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
