Ingredients
- 2 eggs (whole lightly beaten)
- 1 egg (whole lightly beaten)
- 1 simi-sweet choc chips
- 1 pecans
- 1 3/8 c sugar
- 1 1/2 c all purpose flour
- 3/4 c water
- 8 oz cream cheese softened
- 3/8 c vegetable oil
- 1/4 c cocoa
- 1 tbsp vinegar
- 1 tsp baking soda
- 1 tsp vanilla
- 5/8 tsp salt
Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in choc chips. Drop by tbs into center of each cupcake. Sprinkle with nuts. Bake 350 for 25-30 min.
Copied from the files of Dianne Waller