Ingredients
- 2 c flour
- 1 c butter
- 1 c powdered sugar
- 1/4 c powdered sugar mixed with
- 2 tb almonds
- 2 ts cinnamon
- 1 ts vanilla
- 1/2 ts salt
Cream butter and sugar. Beat in vanilla, salt & ground almonds. Gradually blend in flour. Shape dough into crescents using a rounded teaspoonful for each. sprinkle with cinnamon-sugar mixture & bake on ungreased cookie sheets in 325~F oven 15-18 minutes. ----
