Ingredients
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 50 gr powdered sugar mixed with
- 16 gr almonds
- 5 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Cream butter and sugar. Beat in vanilla, salt & ground almonds. Gradually blend in flour. Shape dough into crescents using a rounded teaspoonful for each. sprinkle with cinnamon-sugar mixture & bake on ungreased cookie sheets in 160ºC F oven 15-18 minutes. ----
