Ingredients
- 6 threads saffron
- 1 1/4 c water warmed
- 1 1/2 c bread flour
- 1 c wheat flour (whole)
- 5/8 c currants
- 1/2 c oat blend flour
- 3 tb date sugar
- 2 tb canola
- 4 ts dry yeast (active)
- 1 tb dry milk
- 1 1/2 ts sea salt
Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.
