Using ingredient water warmed

Baking Butter Graham Cracker Crust

• 11 1/2 lowfat graham crackers crumbed
• 75 gr baking butter
• 38 gr sugar
• 2 ml water warmed
• 1 gr baking soda

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract

Swedish Saffron Bread

• 6 threads saffron
• 300 ml water warmed
• 190 gr bread flour
• 130 gr wheat flour (whole)
• 75 gr currants
• 65 gr oat blend flour
• 38 gr date sugar
• 28 gr canola
• 16 gr dry yeast (active)
• 16 ml dry milk