Ingredients

• 5 in a bowl
• 1 1/2 balls
• 1 egg (slightly beaten)
• 1 green bell pepper (cut into pieces)
• 1 rice (hot cooked)
• 1 pound beef (ground)
• 15 oz pineapple chunks in juice
• 1/2 cup sugar
• 3 tablespoons vinegar
• 4 tablespoons cornstarch divided
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon onion (dried chopped)
• 1 teaspoon salt
• 1/4 teaspoon black pepper