Ingredients
- 3 plums pitted
- 3 apricot preserves
- 2 nectarines pitted
- 1 lemon juice
- 1 pound shrimp
- 5 tablespoons dijon mustard
- 1/4 teaspoon chili flakes (dried finely chopped)
- 1/4 teaspoon jalapeno pepper
minutes.
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat, 173 mg cholesterol, 550 mg sod, 4 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
