Ingredients
- 1 green pepper
- 1 onion
- 3 lb chicken (pieces)
- 8 oz pineapple chunks
- 1 1/2 c carrots
- 3/8 c wine vinegar (red)
- 3/8 c brown sugar
- 2 tb tapioca
- 1 tb soy sauce
- 1/2 ts chicken bouillon granules
- 1/4 ts garlic powder
- 1/4 ts ginger
Hot cooked rice In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Serve over rice.