Ingredients
- 1 stick cinnamon
- 1 tomato (cut into wedges)
- 1 green onion (chopped)
- 1 c wine vinegar (white)
- 1 c firmly packed brown sugar
- 1/4 lb green beans
- 1 ts mustard seeds
- 3 slices lemon
- 1 slice pattypan squash
- 1 slice zucchini (sliced)
- 1 slice squash (yellow)
Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)
