Ingredients
- 2 eggs
- 1/2 casserole
- 2 c sweet potatoes
- 1 c flaked coconut
- 3/4 c sugar
- 1/2 c milk
- 1/2 c butter
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/2 ts salt
- 1 package evaporated milk
SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
