Ingredients
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
- 18 gr garlic (minced)
- 3 gr cayenne pepper
- 3 gr cinnamon (ground)
- 2 slices onions (yellow)
heat, add cilantro and serve. Tribune test kitchen note: We used only 1 litre of stock and believe that the stated amount would make an unacceptably thin stew. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking Submitted By MARK ALEXANDER
