Ingredients
- 6 green onions
- 2 tomatoes
- 2 c boiling water
- 1 c bulgur wheat
- 3/8 c lemon juice
- 3/8 c vegetable oil
- 1/2 c parsley
- 2 ts salt
- 1 ts pepper
- 3 tb mint
- 2 ts mint
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.
