Ingredients
- 3 glass casserole
- 2 eggs
- 1 pepper
- 2 c beans of choice
- 1 c tomato sauce
- 1 c corn kernels
- 3/4 c cornmeal
- 1/4 c olives
- 1 tb tomato paste
- 1 ts chili powder
- 1 ts salt
- 1 ts oregano
- 1/2 ts cumin
tomato sauce, tomato paste, cumin, chili powder and oregano. Pour over bean mixture. In a large glass bowl, combine cornmeal and water. Microwave, uncovered, on high for 6 minutes. Remove from microwave and stir well. Add egg replacer and salt. Stir again. Spread over bean mixture; cover and microwave on hgh for 10 minutes. Let cool slightly before serving. Serves 4. From the files of DEEANNE ----
