Ingredients

• 9 baking (pan)
• 4 skinned
• 3 zucchini (cut into)
• 3 squash (yellow cut into)
• 2 onions eighths (cut into)
• 2 chunks
• 1 salt and pepper
• 15 ounces black beans
• 1 pound tomatoes (fresh cut into wedges)
• 2 tablespoons lime juice (fresh)
• 2 teaspoons black pepper (freshly ground)
• 2 teaspoons salt
• 1 tablespoon coriander (ground)
• 1 tablespoon cumin (ground)
• 3 tablespoons cilantro leaves coarsely (fresh chopped)
• 4 slices garlic (cloves peeled)
• some salt and pepper