Ingredients
- 1 onion
- 1/8 peper
- 5 lb pork spare ribs
- 1 c ketchup
- 1 c water
- 1/4 c lemon juice
- 1/2 c celery (finely chopped)
- 2 tb vinegar
- 2 tb butter
- 2 tb brown sugar
- 1 tb worcestershire sauce
- 1/2 ts dry mustard
- 1/8 ts chili powder
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.
