Ingredients

• 6 eggs
• 1 firm but soft dough
• 1 with your fingers
• 1/2 in diameter
• 5 c flour
• 2 c confectioners sugar
• 1 c sugar
• 1/2 c milk
• 1/4 lb butter
• 6 ts baking powder
• 4 ts water
• 2 ts vanilla