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Teisen Mel

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Traditional Welsh Honeycake

Cake

Cake, Milk, Pie, Cream, Egg, Jelly

Ingredients

  • 9 about
  • 2 eggs
  • 1/2 across the top (inches)
  • 1/4 lb runny honey
  • 1/2 lb household flour (plain white)
  • 1/4 lb butter
  • 1/4 lb caster sugar
  • 3 oz sugar until creamy
  • 1/4 lb honey
  • 1 oz sugar to make a glossy meringue mixture
  • 1 tablespoon warmed honey
  • 1 t runny honey
  • 1 1/2 t cinnamon (ground)
  • 1 t milk
  • 1/2 t baking powder

cold. Makes 1 cake.

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