Ingredients
- 2 garlic (cloves crushed)
- 1 head chinese leaves
- 2 lb fillet steak
- 8 oz beansprouts
- 4 fluid ounces fluid soy sauce
- 6 tb dry sherry
- 6 tb sunflower oil
- 1 tb wine vinegar
- 3 ts soft brown sugar (light)
- 1 t ginger (ground)
- 1 slice bell pepper seeded (red)
- some spring onions
Cut steak into thin strips 1/2 inch by 4 inches. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By :
