Ingredients
- 1 garlic clove
- 2 quart po cook onion
- 2 c chicken (cooked)
- 1 c green pepper (chopped)
- 1/2 c onion (chopped)
- 1/4 c flour
- 2 tb vegetable oil
- 2 tb mild green chilies (chopped)
- 1 ts chili powder
- 1/2 ts basil
- 1/4 ts oregano
4. Stir in tomatoes and VEG-ALL and cook 10 minutes longer.