Ingredients
- 1 garlic clove
- 950 gr po cook onion
- 280 gr chicken (cooked)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr flour
- 30 ml vegetable oil
- 18 gr mild green chilies (chopped)
- 3 gr chili powder
- 1 gr basil
- 1 gr oregano
4. Stir in tomatoes and VEG-ALL and cook 10 minutes longer.