Ingredients
- 1 3/4 c milk
- 1 c cottage cheese
- 1 c cheddar cheese (shredded)
- 1/2 c buttered bread crumbs
- 1/4 c parmesan cheese (grated)
- 2 t butter
- 2 t onion (chopped)
- 2 t flour
- 1/2 t dry mustard
- 1 pinch pepper
Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.
