Ingredients
- 6 heath bars
- 1 egg
- 2 c brown sugar (light)
- 2 c all purpose flour
- 1 c buttermik
- 1/2 c butter
- 1/2 c nuts (chopped)
- 1 ts baking soda
- 1/2 ts vanilla extract
- 1/2 ts salt
Combine sugar and flour; cut in margarine. Reserve 2/3 to 1 cup of mixture. Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture. Pour into a greased 9 x 13 pan. Top with reserved sugar mixture, nuts and heath bars. Bake 350 for 25-30 min 12 servings Pat Dwigans ----
