Ingredients
- 3 green onions
- 2 vegetable bouillon (cubes)
- 2 lb tofu
- 1/2 c water
- 1/2 lb button mushrooms
- 1/2 c flour
- 4 tb vegetable oil
- 3 tb soy sauce
- 2 tb gray poupon mustard
- 1/2 ts pepper
- 1 tb cilantro leaves
In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.
