Ingredients
- 1 1/2 lb tomatoes (plum)
- 1 tb balsamic vinegar
- 1 tb olive oil
- 3/8 c basil leaves (chopped fresh)
- 1 tb garlic (chopped)
- 1 tb oregano leaves (chopped fresh)
- 1 ts lemon juice (fresh)
-crusty bread, toasted Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl &
