Ingredients
- 450 gr tomatoes (plum)
- 16 ml balsamic vinegar
- 16 ml olive oil
- 12 gr basil leaves (chopped fresh)
- 8 gr garlic (chopped)
- 5 gr oregano leaves (chopped fresh)
- 5 ml lemon juice (fresh)
-crusty bread, toasted Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl &
