Ingredients
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 g spaghetti sauce
- 375 g block of soft tofu
- 450 g cottage cheese
- 450 g ricotta cheese
- 450 g mozerella cheese (sliced)
- 450 g provolone cheese (sliced)
- 450 g lasagne noodles (uncooked)
- 225 g mushrooms thickly (sliced)
- 50 ml spaghetti sauce in
- 50 g parmesan cheese
- 3/8 slices mushrooms (sliced)
bake at 180 �C (also with foil) for 20 minutes. These methods produce softer noodles. Difficulty : moderate. Precision : approximate measurements. Recipe By : Tracy Sconyers igor!yoda!tls@uunet.UU.NET ----
