Ingredients
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
- 110 gr lasagne noodles (uncooked)
- 80 gr mushrooms thickly (sliced)
- 50 ml spaghetti sauce in
- 18 gr parmesan cheese
- 3/8 slices mushrooms (sliced)
bake at 180 �C (also with foil) for 20 minutes. These methods produce softer noodles. Difficulty : moderate. Precision : approximate measurements. Recipe By : Tracy Sconyers igor!yoda!tls@uunet.UU.NET ----
