Ingredients
- 3 eggs
- 3 c flour
- 24 oz cream cheese
- 2 c almonds
- 3/4 c margarine
- 3/4 c brown sugar
- 1/2 c coconut rum
- 1/2 c sugar
- 1 c coconut
- 2 packages pineapple (crushed)
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
