Ingredients
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 3 cups soft bread crumbs
- 1/2 cup milk
- 1/4 cup butter beans melted
- 1/4 cup parsley (minced)
- 3/4 teaspoon curry powder
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 package cream of mushroom soup
Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350� about 45 minutes.
This can be made with salmon by using 1 1lb can of salmon and enough milk to make 1/2 cup when added to the drained salmon liquid.
