Ingredients
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder
- 1 gr salt
- 1 gr paprika
- 1 package cream of mushroom soup
Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix half cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350� about 45 minutes.
This can be made with salmon by using 1 1lb can of salmon and enough milk to make half cup when added to the drained salmon liquid.
