Ingredients
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 3 c bread crumbs
- 1/2 c milk
- 1/4 c butter
- 1/4 c parsley flakes
- 1/2 ts salt
- 1/4 ts pepper
- 1/2 ts curry powder
- 3 slices olives
- 1 package mushroom soup
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
