Ingredients
- 1 1/4 lb turkey breast
- 2 c mushrooms (sliced)
- 3/4 c chicken broth
- 3/8 c slivered almonds (toasted)
- 2 tb soy sauce
- 1 tb oil
- 1 tb cornstarch
- 1/4 ts ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.
