Ingredients
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 15 oz black beans (rinsed)
- 1 c picante sauce
- 1 c onion (chopped)
- 1/2 c beef broth
- 2 tb olive oil
- 1 1/2 tb chili powder
- 1 tb cornstarch
- 1 ts cumin
- 1 ts oregano
- 1/4 ts salt
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Makes about 4 1/2 cups chili. Recipe By :