Ingredients
- 1 turkey breasts
- 1/2 tumeric
- 2 cup peppery rice
- 3/4 cup sour cream
- 1/4 cup chicken broth
- 2 tablespoon vegetable oil
- 2 tablespoon onion
- 2 tablespoon curry powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper (white)
- 1/2 teaspoon coriander
- 1/2 teaspoon parsley
Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.
Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.
