Ingredients
- 2 c turkey
- 20 oz bag broccoli (cut)
- 1 c cheddar
- 1/4 ts curry powder
- 1/4 ts poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally