Ingredients

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 1 1/2 pounds turkey tenderloins cubed
• 14 1/2 ounces beef broth
• 3/4 cup tomato puree
• 1 cup mushrooms (fresh sliced)
• 1/2 cup chicken broth
• 1/4 cup all purpose flour
• 2 tablespoons olive
• 2 teaspoons parsley (fresh minced)
• 1/2 teaspoon thyme (dried)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper