Ingredients
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 1 qt chicken
- 2 lb tomatoes
- 2 tb butter
- 1/2 ts thyme (minced)
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.