Ingredients
- 8 pie pans with pastry
- 4 eggs
- 1 lemon extract
- 2 c milk
- 2 c sugar
- 1 ts vanilla
- 1 ts flour
- 1/2 ts salt
Makes two 8-inch pies; 6 slices each. PER SLICE: 440 calories, 5 g protein, 44 g carbohydrate, 25 g fat (13 g saturated), 117 mg cholesterol, 399 mg sodium, 0 g fiber. From an article my Marion Cunningham, San Francisco Chronicle, 3/10/93.
