Ingredients
- 1/2 cheeries
- 1/2 plums
- 2 c water
- 1 lb pears
- 1 c cranberry juice
- 1/2 lb peaches
- 1 lb apples
- 3/4 c wine (white)
- 1/2 c sugar
- 1/4 c raspberry jam
- 1/2 c bread crumbs
- 1 t lemon juice (fresh)
- 1 1/2 t lemon rind (grated)
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.
