Ingredients
- 20 oz silken tofu
- 16 oz vanilla soymilk
- 1/2 c brandy
- 1/4 c sugar
- 2 tb brown sugar
- 1 tb vanilla extract
- 1/4 ts turmeric
Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.