Ingredients
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.