Ingredients
- 4 garlic (cloves)
- 1/2 c water
- 2 ts ginger (fresh)
- 2 ts black mustard seed
- 1 tb indian curry powder
- 2 tsp cumin (ground)
- 1/2 ts cayenne
- 1 package tomatoes
x Salt to taste Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve w/ basmati rice. (This dish handles wide variations of spice combinations and amounts)