Using ingredient black mustard seed
Gujerati
- 1 asafetida
- 1 chili (hot dried red)
- 1/2 green chili (fresh hot)
- 120 gr carrots
- 85 gr cabbage
- 14 ml vegetable oil
- 5 gr coriander (chopped fresh)
- 3 ml black mustard seed (whole)
- 3 ml lemon juice
- 2 gr salt
Indian Coconut Rice Pilaf
- 8 chillies (dried red)
- 475 ml coconut milk
- 240 gr long rice (grain)
- 80 gr flaked coconut (fresh)
- 60 ml oil
- 45 gr sesame seeds
- 7 ml black mustard seed
- 5 gr ginger (grated fresh)
Vegetable Curry
- 4 garlic (cloves)
- 120 ml water
- 10 gr ginger (fresh)
- 10 ml black mustard seed
- 6 gr indian curry powder
- 4 gr cumin (ground)
- 1 gr cayenne
- 1 package tomatoes
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika