Ingredients
- 6 eggs
- 2 garlic (minced cloves)
- 1 1/2 c scrubbed
- 5/8 c green pepper (chopped)
- 3/8 c onion (chopped)
- 1/4 c peel
- 4 t olive oil
- 1 t butter
- 1/2 t salt
In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes. Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and golden. Cut into wedges.